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University of Lincoln: Agri-Food Technology
| Institution | University of Lincoln View institution profile |
|---|---|
| Department | National Centre for Food Manufacturing |
| Web | https://www.lincoln.ac.uk |
| enquiries@lincoln.ac.uk | |
| Telephone | 01522 886644 |
| Study type | Taught |
MSc
Summary
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as principles of crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as commercial, operational, and supply chain management.
Following the taught element of the programme, the course offers students a choice between a research project in industry or academia, where they will have the opportunity to make contacts and apply their knowledge in a real-life setting, or a six-month professional practice route.
During the programme, students have the chance to visit agri-food industries to see the practical applications of their knowledge and hear from a series of guest speakers.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | First or second class honours degree or equivalent overseas qualification. We will consider applicants from non-related degrees, with relevant experience. If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/entryrequirementsandyourcountry/ Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/englishlanguagerequirementsandsupport/englishlanguagerequirements/ If you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/englishlanguagerequirementsandsupport/pre-sessionalenglishandacademicstudyskills/ These specialist courses are designed to help students meet the English language requirements for their intended programme of study. |
| Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Summary
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as principles of crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as commercial, operational, and supply chain management.
Following the taught element of the programme, the course offers students a choice between a research project in industry or academia, where they will have the opportunity to make contacts and apply their knowledge in a real-life setting, or a six-month professional practice route.
During the programme, students have the chance to visit agri-food industries to see the practical applications of their knowledge and hear from a series of guest speakers.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | First or second class honours degree or equivalent overseas qualification. We will consider applicants from non-related degrees, with relevant experience. If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/entryrequirementsandyourcountry/ Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/englishlanguagerequirementsandsupport/englishlanguagerequirements/ If you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/englishlanguagerequirementsandsupport/pre-sessionalenglishandacademicstudyskills/ These specialist courses are designed to help students meet the English language requirements for their intended programme of study. |
| Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Summary
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as principles of crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as commercial, operational, and supply chain management.
Following the taught element of the programme, the course offers students a choice between a research project in industry or academia, where they will have the opportunity to make contacts and apply their knowledge in a real-life setting, or a six-month professional practice route.
During the programme, students have the chance to visit agri-food industries to see the practical applications of their knowledge and hear from a series of guest speakers.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | First or second class honours degree or equivalent overseas qualification. We will consider applicants from non-related degrees, with relevant experience. If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/entryrequirementsandyourcountry/ Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/englishlanguagerequirementsandsupport/englishlanguagerequirements/ If you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/englishlanguagerequirementsandsupport/pre-sessionalenglishandacademicstudyskills/ These specialist courses are designed to help students meet the English language requirements for their intended programme of study. |
| Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
| International | 17600 GBP for Whole course |
|---|---|
| England | 9600 GBP for Whole course |
| Northern Ireland | 9600 GBP for Whole course |
| Scotland | 9600 GBP for Whole course |
| Wales | 9600 GBP for Whole course |
Summary
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as principles of crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as commercial, operational, and supply chain management.
Following the taught element of the programme, the course offers students a choice between a research project in industry or academia, where they will have the opportunity to make contacts and apply their knowledge in a real-life setting, or a six-month professional practice route.
During the programme, students have the chance to visit agri-food industries to see the practical applications of their knowledge and hear from a series of guest speakers.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | First or second class honours degree or equivalent overseas qualification. We will consider applicants from non-related degrees, with relevant experience. If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/entryrequirementsandyourcountry/ Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/englishlanguagerequirementsandsupport/englishlanguagerequirements/ If you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. https://www.lincoln.ac.uk/home/studywithus/internationalstudents/englishlanguagerequirementsandsupport/pre-sessionalenglishandacademicstudyskills/ These specialist courses are designed to help students meet the English language requirements for their intended programme of study. |
| Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
| England | 54 GBP for Credit |
|---|---|
| Northern Ireland | 54 GBP for Credit |
| Scotland | 54 GBP for Credit |
| Wales | 54 GBP for Credit |
| International | 98 GBP for Credit |
Summary
This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector.
The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health and well-being. Students will have the opportunity to study areas such as advanced crop science, advanced food manufacturing, new product and process development, food safety & technical management, as well as commercial, operational, supply chain and agile management. Students will also have access to industry-relevant specialist technologies and new equipment at both the University of Lincoln’s food and agricultural campuses, the National Centre for Food Manufacturing at Holbeach, and at Riseholme Park. There will be the chance to undertake a research project either in industry or academia, which provides an opportunity to apply new knowledge in a real-life setting. This will also allow students the opportunity to make invaluable contacts with potential employers prior to completing the course.
Lincoln’s research in agriculture, veterinary and food science is internationally acclaimed. It is rated among the best in the UK for quality of outputs in the latest national assessment of university research standards (REF 2014).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | First or second class honours degree or equivalent overseas qualification. |
| Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
| International | 16300 GBP for Whole course |
|---|---|
| England | 9000 GBP for Whole course |
| Northern Ireland | 9000 GBP for Whole course |
| Scotland | 9000 GBP for Whole course |
| Wales | 9000 GBP for Whole course |
Summary
This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector.
The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health and well-being. Students will have the opportunity to study areas such as advanced crop science, advanced food manufacturing, new product and process development, food safety & technical management, as well as commercial, operational, supply chain and agile management. Students will also have access to industry-relevant specialist technologies and new equipment at both the University of Lincoln’s food and agricultural campuses, the National Centre for Food Manufacturing at Holbeach, and at Riseholme Park. There will be the chance to undertake a research project either in industry or academia, which provides an opportunity to apply new knowledge in a real-life setting. This will also allow students the opportunity to make invaluable contacts with potential employers prior to completing the course.
Lincoln’s research in agriculture, veterinary and food science is internationally acclaimed. It is rated among the best in the UK for quality of outputs in the latest national assessment of university research standards (REF 2014).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | First or second class honours degree or equivalent overseas qualification. |
| Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
| England | 50 GBP for Credit |
|---|---|
| Northern Ireland | 50 GBP for Credit |
| Scotland | 50 GBP for Credit |
| Wales | 50 GBP for Credit |
| International | 91 GBP for Credit |
The University of Lincoln is rated among the top 20 universities in the UK for student satisfaction in the Guardian University Guide 2022 and we are ranked in the top 30 overall in the WhatUni Student Choice Awards 2022. We are the highest placed multi-faculty modern university in The Times and Sunday Times Good University Guide 2022, which describes Lincoln as going “from strength to strength”.
We are featured among the world's top young universities in Times Higher Education’s (THE) Young University Rankings 2022, which recognises the world's finest universities under 50 years old.
We hold a top five-star rating …
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