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University College Dublin: Food Regulatory Affairs
Institution | University College Dublin View institution profile |
---|---|
Department | UCD School of Agriculture and Food Science |
Web | www.ucd.ie/global |
internationalenquiries@ucd.ie | |
Telephone | +353 1 716 8500 |
Study type | Taught |
GradDip
Summary
Grad Dip Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”.
These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time.
The programme is entirely distance taught and Internet delivered.
European and global experts in science, law, economics, and policy contribute to the course
The awards are granted jointly between Ulster University (UK), and University College Dublin.
Applications are directly with University of Ulster. Queries on Application and Entry Requirements should be directed to University Ulster
There are excellent job prospects for graduates in food and projections for graduates in this discipline are extremely positive. At a time when the importance of the link between food and regulation is becoming increasingly evident, this programme will provide graduates with the skills necessary to function in technical, advisory and management roles in the food industry, public sector and regulatory agencies.
Within the food industry graduates will work in areas such food regulatory affairs, food labelling, product development and innovation, research and development, technical sales, product quality enhancement, with the distinct advantage of bringing a regulatory perspective to each of these roles.
Level | NFQ Level 9 |
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Entry requirements | Applications are directly with University of Ulster. Queries on Application and Entry Requirements should be directed to University of Ulster |
Graduate Certificate
Summary
Grad Cert Food Regulatory Affairs is a 30 credit programme which covers the regulation of the entire food chain from “farm to fork”.
These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time.
The programme is entirely distance taught and Internet delivered.
European and global experts in science, law, economics, and policy contribute to the course
The awards are granted jointly between Ulster University (UK), and University College Dublin.
Applications are directly with University of Ulster. Queries on Application and Entry Requirements should be directed to University Ulster
There are excellent job prospects for graduates in food and projections for graduates in this discipline are extremely positive. At a time when the importance of the link between food and regulation is becoming increasingly evident, this programme will provide graduates with the skills necessary to function in technical, advisory and management roles in the food industry, public sector and regulatory agencies.
Within the food industry graduates will work in areas such food regulatory affairs, food labelling, product development and innovation, research and development, technical sales, product quality enhancement, with the distinct advantage of bringing a regulatory perspective to each of these roles.
Level | NFQ Level 9 |
---|---|
Entry requirements | Applications are directly with University of Ulster. Queries on Application and Entry Requirements should be directed to University of Ulster |
MSc
Summary
MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”.
These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time.
The programme is entirely distance taught and Internet delivered.
European and global experts in science, law, economics, and policy contribute to the course
The awards are granted jointly between Ulster University (UK), and University College Dublin.
Applications are directly with University of Ulster. Queries on Application and Entry Requirements should be directed to University Ulster
There are excellent job prospects for graduates in food and projections for graduates in this discipline are extremely positive. At a time when the importance of the link between food and regulation is becoming increasingly evident, this programme will provide graduates with the skills necessary to function in technical, advisory and management roles in the food industry, public sector and regulatory agencies.
Within the food industry graduates will work in areas such food regulatory affairs, food labelling, product development and innovation, research and development, technical sales, product quality enhancement, with the distinct advantage of bringing a regulatory perspective to each of these roles.
Level | NFQ Level 9 |
---|---|
Entry requirements | Applications are directly with University of Ulster. Queries on Application and Entry Requirements should be directed to University of Ulster |
Why UCD?
University College Dublin is one of Europe’s leading research-intensive universities. Ranked in the top 1% of institutions worldwide, in the overall 2024 QS World University Rankings, UCD was named 126 in the world.
UCD, Ireland’s Global University, is Ireland’s largest university. Established in 1854, the university has a student body of almost 38,000 students with more than 10,000 international students drawn from 152 countries. UCD is Ireland's leader in graduate education with over 11,000 graduate students; almost a quarter of whom are graduate research students.
Students are attracted to UCD by the strength of its teaching and …
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