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University of Reading: Sustainable Food Quality for Health
| Institution | University of Reading |
|---|---|
| Department | School of Chemistry, Food and Pharmacy |
| Web | https://www.reading.ac.uk |
| pgadmissions@reading.ac.uk | |
| Telephone | 0118 378 5289 |
| Study type | Taught |
Summary
Our MSc in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles and to implement an independent programme of research within the workplace.
A flexible pathway delivers training that crosses traditional skill disciplines within the fields of food and agricultural science. Our MSc programme brings the opportunity to engage in critical reflection upon existing scientific literature and current state-of-the-art research findings towards the planning and execution of original industry-based research. Graduates of the programme will acquire cognitive, practical, professional and transferable skills to enable them to assume leadership roles within the industry.
For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/Subject-area/food-and-nutritional-sciences-pg/msc-sustainability-food-quality-for-health
MSc
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Normally a good undergraduate honours degree (2:1 or above), or equivalent from a university outside the UK, in a relevant pure or applied science, technology or engineering subject; plus, a minimum of one year’s relevant full-time work experience. You should be employed in the food or agricultural industries and remain in this employment throughout the programme. If you do not meet these criteria but have extensive work-based experienced, you may still be eligible. To enquire and/or apply for this programme, contact the AFTP Reading office directly by calling +44 (0) 118 378 8722. IELTS: 6.5 overall with no element less than 5.5 (or equivalent). |
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